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Pan-fried versions are typically referred to as "country-fried steak". [1] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then
Chicken-fried steak (also known as country-fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century. [1] It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.S. cuisine.
This Simple Trick Makes Chicken Fried Steak So Much Easier. Christopher Michel. April 20, 2024 at 10:57 AM. ... Search Recipes. Peking Duck. PBJ Cookies. Peppered Tri-Tip Roast. Pico de Gallo.
The Great American Steakhouse restaurants offer a 12-ounce chicken fried steak for $18.99. The plate comes with a side such as French fries, steak fries, baked potato, mashed potato or corn, beans ...
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.