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In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
White Chicken Chili Casserole. Marty Baldwin. This easy, one-skillet casserole is packed with heat thanks to two kinds of peppers, poblanos and jalapeño. If you want to increase the spice level ...
Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos, hence the name). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region.
Get the recipe: Nick Jonas's Chile Cheese Egg Casserole. Parade. Baguette, mushrooms, peppers and sausage makes a festive breakfast casserole. ... Get the recipe: Southwestern Breakfast Casserole ...
The savory filling in this hearty tamale casserole is perfectly complemented by the sweet green chili cornbread topping. It makes for a delicious and stress-free weekday fiesta! Get the recipe ...
Chili burger: West Los Angeles: Also known as a chili size. A hamburger (or cheeseburger) topped with chili con carne. [12] Chimichanga: Southwest Arizona: A deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat. [13] [14] [15] Chislic: Midwest South Dakota
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