Search results
Results from the WOW.Com Content Network
[1] [2] End products are highlighted in blue. In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar (e.g. glucose, C 6 H 12 O 6) is converted into a complex and variable mixture of acids. It is an anaerobic (non-oxygen-requiring) fermentation reaction that is common in bacteria.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
[1] Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1] [2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other organic molecules. In the process, ATP and organic end products (e.g., lactate) are formed.
The molecular formula C 6 H 12 O 6 (molar mass: 180.16 g/mol) may refer to: Hexoses. Aldohexoses. Allose; Altrose; Galactose; Glucose. Dextrose (D-Glucose) L-Glucose ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Add 1 cup of chicken stock (or water) to the pan to keep the ham moist. 5. Bake the ham, uncovered, for 20 minutes. Prepare the glaze. 6. Once the ham is done baking, transfer the stock into a ...
Nordstrom, the upscale department store chain, is going private in a $6.25 billion deal with its founding family. The retailer announced Monday that the family — Erik, Pete and Jamie Nordstrom ...
Photofermentation is the fermentative conversion of organic substrate to biohydrogen manifested by a diverse group of photosynthetic bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion.