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With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. (And don’t forget they’re lower in fat, too.)
Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) For the full post, visit The Skinny Fork .
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Turkey burgers tend to be drier, so we add an egg to ours to help it hold together and give it moisture. Pro tip: Use 94 percent lean ground turkey so the patties easily stay together. Get the ...
"Turkey in a Can" is the fifth episode of the fourth season of the animated comedy series Bob's Burgers and the overall 50th episode, and is written by Lizzie Molyneux and Wendy Molyneux and directed by Boohwan Lim and Kyounghee Lim. It aired on Fox in the United States on November 24, 2013. [1]
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
The turkey burger was introduced in 2013 as part of a spring-time limited time offering promotion called Festival of Burgers. [52] The new sandwich was part of a series of new, updated or modified sandwiches and along with a revamped veggie burger, as a newer more healthier offering than its beef-based burgers.
Pack plenty of summer flavor into turkey burgers and pudding cake with fresh zucchini and juicy berries. ... Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and ...
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