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It was almost 1.8 metres (5 ft 11 in) tall, weighed 340 kilograms (750 lb) and cost about US$5,000 ($68,000 in 2023 dollars) each. It consumed 3 kilowatts, about three times as much as today's microwave ovens, and was water-cooled. The name was the winning entry in an employee contest. [20]
A complete archive of the print issues is available in PDF format at no charge from the Microwave News Web site. [2] PDFs of the Web editions may also be downloaded. [3] A 1990 Time magazine profile of Microwave News and its editor, Louis Slesin, said that the newsletter is "meticulously researched and thoroughly documented." [4] [verify]
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
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Al Neuharth of the Gannett corporation started the paper in 1966, and some of the things he did with this newspaper presaged what he would later do at USA Today. [2] In addition to its regular daily publication, Florida Today publishes three weekly community newspapers that are tailored for the North, South, and Central areas within Brevard ...