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The San Ardo Oil Field From the Coast Starlight. View of the San Ardo Oil Field, with the Salinas River in the foreground. A familiar sight to travelers on U.S. Highway 101 between Los Angeles and San Francisco, the oil field is located about midway between Paso Robles and King City, in the southern part of Monterey County, at the Alvarado Road exit from U.S. 101.
The Arbosana is an olive cultivar from Spain. Typically used for olive oil production, Arbosana thrives in super-high density growing systems. [1] In 2009, a study by UC Davis found that 16% of super-high density olive groves (1,687 acres) in California were Arbosana, and that along with Arbequina and Koroneiki, Arbosana olives were among the most common in the state.
Paso Robles offers its residents and visitors cycling, golfing, tennis and swimming. In 2009 and 2011, Paso Robles was the finish line for Stage 5 of the AMGEN Tour of California. Since 2008, Paso Robles hosts the annual Wine Vine Run, a half marathon and 5k foot race to benefit Paso Robles High School youth sports programs. [56]
It is mainly used for oil. It is the main variety of olive used to make olive oil in Algeria. [14] Domat: Turkey a common Turkish green olive, a table olive and grown for oil [4] [15] Dritta: Italy a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo).
Manzanilla olives are dual-purpose medium to large drupe or stone fruit of the Olea europea tree, used as table olives and for olive oil production. Table olives can be whole with the pit in, pitted and stuffed with pimentos, garlic, peppers, or almonds, or sliced. [7]
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Harvesting and milling when overripe results in the olive oil exhibiting a fruity character of tropical fruit and peaches. The variety needs cross-pollination with varieties like Leccino or Pendolino. [2] The leaves of the Ascolano are broad, elliptic-lanceolate shaped, and of medium length.