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  2. 36 Sides for Brisket to Serve No Matter the Season - AOL

    www.aol.com/lifestyle/36-sides-brisket-serve-no...

    Brisket—aka a cut of beef taken from the breast or lower chest of the cow—is a reliable crowd-pleaser and barbecue favorite. Plus, the leftovers, if you have any at all, can be repurposed for ...

  3. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    Terry Black’s Barbecue’s Texas Brisket Chili With Beans. A hallmark of Central Texas barbecue is smoked brisket. Since 2014, Terry Black’s has been smoking its famous brisket in Lockhart, Texas.

  4. Rosh Hashanah Brisket & Side Dishes - AOL

    www.aol.com/lifestyle/food-rosh-hashanah-brisket...

    To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.

  5. 10 Quick And Easy Sides To Serve With Sandwiches - AOL

    www.aol.com/10-quick-easy-sides-serve-120448423.html

    But a sandwich alone isn't a meal—they deserve a co-starring side dish to brings everything together. Grab a bag of chips and stir up one of these fast-fix sides to take your sandwich to the ...

  6. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    A barbecue sandwich served with pickled cucumber A pulled pork barbecue sandwich Barbecued meat served in flatbread. A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. [1] Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue ...

  7. 8 Dishes To Make When You Have a Fridge Full of Leftover Brisket

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    Brisket Remix. Maybe you just got back from your grandma’s house with a bag full of leftovers. Maybe you ordered way too much food at a BBQ restaurant.

  8. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    The use of brisket means that smoked meat is "not fattier throughout the cut, but it has a larger cap of fat, and it has a stringier texture, more fibrous. American-style pastrami is more marbled with fat and has a denser texture." [5] Montreal smoked meat is typically served in the form of a light-rye bread sandwich accompanied with yellow ...

  9. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    Go there and eat that sandwich, ASAP. John K./Yelp. 10. The Roast Pork Sandwich. ... Making good ’stram out of a brisket can be as labor intensive as barbecuing or smoking one.