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2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty. ... Slow Cooker Drip Beef Sandwiches.

4. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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   How To Cook Perfectly Tender Corned Beef and Cabbage in a Crock Pot Instructions: 1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp ...

5. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

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   Mouthwatering options include beef chili, hamburger soup and meatballs with grape jelly sauce. 34 Summer Slow Cooker Recipes to Make Al 30 Ground Beef Crockpot Recipes for Lazy Cooks Skip to main ...

6. I made 3 fall recipes in a Crock-Pot and they were easy and ...

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   With the fall season in full swing, I decided to make three cozy, comforting meals in my Crock-Pot. I made chicken-and-potato corn chowder, creamy garlic pork chops, and a classic beef stew.

7. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot Vegetable Beef Soup. Boneless chuck roast is the ideal cut of beef for this hearty soup recipe. When it has time to simmer and cook, it becomes meltingly tender and full of flavor.

8. 17 cozy comfort foods you can make in a slow cooker - AOL

   www.aol.com/17-cozy-comfort-foods-slow-164707758...

   A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like ...

9. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing