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  2. My mom convinced me to ditch fresh buttermilk for this $15 ...

    www.aol.com/lifestyle/buttermilk-alternative...

    There are two ways to use this buttermilk powder: For liquid buttermilk, use 1 tablespoon of powder per 1/4 cup of water. When baking, add the powdered buttermilk with the rest of the dry ...

  3. The Best Buttermilk Substitutes You May Already Have In Your ...

    www.aol.com/best-buttermilk-substitutes-may...

    Dry powdered buttermilk can help with tenderness and browning in baked goods when whisked into the flour. It can also add tang to a recipe, akin to using a flavoring. It can also add tang to a ...

  4. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

    www.aol.com/buttermilk-fridge-isnt-actually...

    Dry buttermilk powder or "dried buttermilk": This dehydrated powder is derived from the byproduct of sweet cream butter-making on an industrial scale. The process preserves the flavors and ...

  5. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is ...

  6. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

    www.aol.com/lifestyle/reddit-famous-big-mamas...

    1 cup milk or buttermilk, or a mix of both. 2 teaspoons vanilla extract. ½ cup brown sugar. 4 teaspoons cinnamon. 2 cups powdered sugar. 3 tablespoons butter. ¼ cup milk. 1 teaspoon vanilla ...

  7. Clabber (food) - Wikipedia

    en.wikipedia.org/wiki/Clabber_(food)

    Buttermilk is the commercially available pasteurized product closest to clabber. [2] A somewhat similar food can be made from pasteurized milk by adding vinegar or lemon juice to fresh milk, which causes it to curdle .

  8. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    Quark, vegetable oil and wheat flour are the ingredients of a popular kind of baking powder leavened dough called Quarkölteig ("quark oil dough"), used in German cuisine as an alternative to yeast-leavened dough in home baking, since it is considerably easier to handle and requires no rising period. The resulting baked goods look and taste ...

  9. The somewhat-indulgent ingredient you need for superior ... - AOL

    www.aol.com/lifestyle/heilala-vanilla-paste-deal...

    This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy, with an almost creamy taste to it.

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