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  2. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

    www.aol.com/ree-says-best-bread-making-140000766...

    French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.

  3. I've Made Over 50 Stuffing Recipes—Stop Using Stale Bread To ...

    www.aol.com/ive-made-over-50-stuffing-180000335.html

    Forget the turkey.Stuffing is the true MVP of Thanksgiving. And whether you like it with cornbread, sourdough, or croissants (don't knock it 'til you've tried it), you've probably been told to use ...

  4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  5. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    The image of Biscuit Bread from a 1917 recipe book. Southern chefs may have had an advantage in creating biscuits. Northern American all-purpose flours, mainly grown in Ohio , Indiana and Illinois , are made from the hard spring wheats that grow in the North's cold-winter climate.

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.

  7. Rusk - Wikipedia

    en.wikipedia.org/wiki/Rusk

    Butcher rusk is a dry biscuit broken into particles, sorted by particle size and sold to butchers and others for use as a food additive in sausage manufacture. [3] [4] Though originally made from stale bread, now called bread-rusk, a yeast-free variety called simply rusk is now more commonly used.

  8. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

    www.aol.com/bread-recipe-everyone-obsessed...

    Angel biscuits are a table bread made using a combination of three different leavening agents: yeast, baking soda, and baking powder. Most biscuits recipes use one or even none.

  9. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    Bannock – Type of bread – Indigenous American bread; Beaten biscuit – Type of biscuit; Beer breadBread baked with beer in the dough; Biscuit – Type of bread; Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia; Brown bread – Whole grain bread; Bun – Bread-based food