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Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors. [5] [6] [1 ...
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Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
Milk Bar first opened its doors on November 15, 2008. When they first opened, Milk Bar had a team of only five people and were often open for 16 hours a day. [15] Tosi's approach was to use pastry chef techniques to create comfort-food influenced desserts served in a casual setting. [10] She serves as Milk Bar's chef and chief executive officer ...
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In the United Kingdom, the National Milk Bar franchise was founded in 1933 by Robert William Griffiths as an ordinary café/restaurant chain which is related to the original milk bars in name only. [2] Once numbering around 20 outlets, which were located in Wales and in England near the Welsh border, now only one remains. [3]
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A milk bar is a local general store or café. Milk bar may also refer to: Milk Bar, a former nightclub in London, England managed by Nicky Holloway; Milk Bar cafe, in Algiers which was bombed during the Algerian War of Independence by Zohra Drif; Bar mleczny, a type of Polish restaurant, which literally means "milk bar" Milk Bar (bakery), a US ...