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  2. The Ultimate Guide to Washing Your Hair Like a Pro - AOL

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    For thick or curly hair, Carmichael recommends washing the hair in sections to ensure the shampoo reaches every part of the scalp for an even, gentle cleanse. Jeremy Moeller / Getty Images Step 4 ...

  3. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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    Simply brush the baked good with 1 tablespoon of milk or heavy cream for every ¼ cup of egg wash the recipe calls for. ... get more mileage out of the wash.) 6. Egg Whites. ... of flaxseed powder ...

  4. Hair washing without commercial shampoo - Wikipedia

    en.wikipedia.org/wiki/Hair_washing_without...

    The purest form of shampoo avoidance is to use only water to wash hair. [6] Alternatively, the hair can be washed with baking soda, followed by an acidic rinse such as diluted apple vinegar. [1] [2] [8] [14] Essential oils can be used to give the hair a pleasant aroma. [1] Japanese traditional hair cleansing is with seaweed powder. [citation ...

  5. How to Make Egg Wash and Bake Like a Total Pro - AOL

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  6. Conk - Wikipedia

    en.wikipedia.org/wiki/Conk

    Conk hairstyle. The conk was a hairstyle popular among African-American men from the 1920s up to the early-to-mid 1960s. [1] This hairstyle called for a man with naturally "kinky" hair to have it chemically straightened using a relaxer called congolene, an initially homemade hair straightener gel made from the extremely corrosive chemical lye which was often mixed with eggs and potatoes.

  7. Shampoo - Wikipedia

    en.wikipedia.org/wiki/Shampoo

    Shampoo lather in hair Bottles of shampoo and lotions manufactured in the early 20th century by the C.L. Hamilton Co. of Washington, D.C., United States. Shampoo (/ ʃ æ m ˈ p uː /) is a hair care product, typically in the form of a viscous liquid, that is formulated to be used for cleaning (scalp) hair.

  8. How to Make an Egg Wash—and What to Use It For - AOL

    www.aol.com/lifestyle/egg-wash-153558074.html

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  9. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks.