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  2. Marunchinos - Wikipedia

    en.wikipedia.org/wiki/Marunchinos

    Marunchinos (Hebrew: מרוצ’ינוס), also known as Sephardi macaroons, [1] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or almond flour, egg whites, sugar or more traditionally honey, spices, and oftentimes dried fruit and orange blossom or rose water, that is traditionally made during Passover (), as it is one of the few desserts which is ...

  3. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    Store the macaroons in a tightly lidded container at room temperature for up to 2 days, in the refrigerator for up to a week, or in the freezer for up to 2 months. If refrigerated or frozen, allow ...

  4. Macaroon vs Macaron: Do You Really Know Which One's Which? - AOL

    www.aol.com/macaroon-vs-macaron-really-know...

    Whether you love shredded coconut cookies (macaroons) or can’t get enough of cute, chewy French meringue sandwich cookies (macarons), each is sweet perfection in the palm of your hand. Boyrcr420 ...

  5. These Flourless Passover Desserts Will Be a Joy at Seder - AOL

    www.aol.com/try-passover-desserts-sweet-end...

    Put out an array of Passover dippers, like pieces of matzo, berries, marshmallows, or even coconut macaroons, and let your guests go to town! Get the Chocolate Fondue recipe . Will Dickey

  6. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]

  7. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

  8. Coconut Macaroons Dusted with Gold Recipe - AOL

    homepage.aol.com/food/recipes/coconut-macaroons...

    Over low heat, melt chocolate in a small pan. Tip the pan on it’s side and dip half the macaroon in the chocolate. Allow to set in the refrigerator for 30 minutes on a parchment-lined tray. Once the chocolate sets, use a small brush to sprinkle edible gold over the chocolate. Makes 12. Read more from Colombe du Jour.

  9. German Hazelnut Macaroons (Haselnussmakronen) Yes, the name "Haselnussmakronen" sounds like a mouthful, but it simply breaks down to hasel meaning hazel, nuss meaning nut, and markronen meaning ...