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  2. Sago - Wikipedia

    en.wikipedia.org/wiki/Sago

    The name sago is also sometimes used for starch extracted from other sources, especially the sago cycad, Cycas revoluta. The sago cycad is also commonly known as the sago palm, although this is a misnomer as cycads are not palms. Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads. [6]

  3. Metroxylon sagu - Wikipedia

    en.wikipedia.org/wiki/Metroxylon_sagu

    The tree is of commercial importance as the main source of sago, a starch obtained from the trunk by washing the starch kernels out of the pulverized pith with water. A trunk cut just prior to flowering contains enough sago to feed a person for a year. [4] Sago is used in cooking for puddings, noodles, breads, and as a thickener.

  4. Sago palm - Wikipedia

    en.wikipedia.org/wiki/Sago_palm

    Sago palm. Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include:

  5. Metroxylon - Wikipedia

    en.wikipedia.org/wiki/Metroxylon

    Metroxylon is a genus of monoecious flowering plants in the Arecaceae (palm) family, and commonly called the sago palms consisting of seven species. They are native to Western Samoa , New Guinea , the Solomon Islands , the Moluccas , the Carolines and Fiji in a variety of habitats, and cultivated westward to Thailand and Malaya .

  6. Cycas revoluta - Wikipedia

    en.wikipedia.org/wiki/Cycas_revoluta

    Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...

  7. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Depending on the variety and the growing conditions, it may take a sago tree five to over ten years to accumulate enough starch in its trunk to make the effort of extracting it worthwhile. [4] Papeda is made by cooking sago starch with water and stirring until it coagulates and becomes more translucent. It has a glue-like consistency and ...

  8. Hunter Biden artworks worth ‘millions of dollars’ destroyed ...

    www.aol.com/hunter-biden-artworks-worth-millions...

    A Soho gallerist who represented the first son’s work and had organized solo shows of his paintings in Los Angeles and New York from 2021 said he broke ties with Hunter last year.

  9. Sago (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Sago_(disambiguation)

    Sago is a starch extracted from the stems of metroxylon sagu palms. Sago may also refer to: Plants. Metroxylon sagu, or sago palm, a palm from which sago is extracted;