Search results
Results from the WOW.Com Content Network
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Make and scoop the dough 3 days ahead and bake to order for a crowd-pleasing (and stress-free!) treat. Get the White Chocolate Macadamia Cookies recipe . Mike Garten
Bisciola – Italian sweet bread; Boston bun – Sweet roll with spices and thick icing; Bremer Klaben – German type of dried fruit filled bread [7] Brioche – Type of French pastry; Bublik – Ring-shaped bread roll; Buccellato (di Lucca) – Italian sweet bread; Bun – Bread-based food
Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.") Volume 5: Recipes II ("These chapters explore Flatbreads and Pizza, then move on to Bagels , Pretzels and Bao , Gluten-free breads , and Bread Machines .")
Brioche has numerous uses in cuisine and can take on various forms, served plain or filled, as coulibiac, or with many other different savory fillings, such as fillet of beef en croute, foie gras, sausage, or cervelat lyonnais. [5] Brioche can also be served with sweet fillings, especially fresh fruits, vanilla cream, or jam. [6]
In Italian cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce , pan brioche speziato , pan brioche salato , and pan brioche farcito .
A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...
A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or ...