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2. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...

3. Latte art - Wikipedia

   en.wikipedia.org/wiki/Latte_art

   Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.

4. Latte - Wikipedia

   en.wikipedia.org/wiki/Latte

   Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...

5. Coffee - Wikipedia

   en.wikipedia.org/wiki/Coffee

   Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...

6. 5 Low-Risk Businesses That Are Easy To Start, According to ...

   www.aol.com/finance/5-low-risk-businesses-easy...

   For a basic coffee cart, you might start with: Cart and equipment: $3,300 to $12,000. Inventory: $500 to $2,000. Permits and fees: subject to local regulations. Case Study: Catherine O’Brien.

7. List of coffee drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_drinks

   Coffee in a French press is brewed by placing the ground coffee in the empty beaker and adding hot (93–96 °C, 200–205 °F) water, in proportions of about 28 grams (1 ounce) of coffee to 450 millilitres (15 US fluid ounces; 16 imperial fluid ounces) of water, more or less to taste.