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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Swallowing castor beans rarely proves to be fatal unless the bean is thoroughly chewed. The survival rate of castor bean ingestion is 98%. [9] In 2013 a 37-year-old woman in the United States survived after ingesting 30 beans. [41] In another case, a man ingested 200 castor beans mixed with juice in a blender and survived. [42]
Castor Beans are a common plant for gardens throughout the South. However, castor bean toxicity in animals can be dangerous. How dangerous depends on how much is consumed by the dog or cat or any ...
Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...
When federal law enforcement raided the homes of these men, they discovered an arsenal of weapons and a videotape. Produced in a cooking-show format, the tape gave instructions on how to manufacture bombs and other assorted militia-type weaponry, including a feature segment on how to extract ricin from castor beans.
Castor oil is a type of vegetable oil derived from the seeds of the castor bean plant (ricinus communis), which is naturally found in parts of Africa, India and South America, Dr. Joshua Zeichner ...
Ricinine is a toxic alkaloid found in the castor plant. [2] It can serve as a biomarker of ricin poisoning. [3] [4] It was first isolated from the castor seeds by Tuson in 1864. [5] [6] Ricinine has insecticidal effects. [7] It sublimes between 170 and 180 °C at 20 mmHg.
In Canada, horse meat is legal. Most Canadian horse meat is exported to Continental Europe or Japan. [81] In the United States, sale and consumption of horse meat is illegal in California [82] and Illinois. [83] However, it was sold in the US during WW II, since beef was expensive, rationed and destined for the troops.