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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Swallowing castor beans rarely proves to be fatal unless the bean is thoroughly chewed. The survival rate of castor bean ingestion is 98%. [9] In 2013 a 37-year-old woman in the United States survived after ingesting 30 beans. [41] In another case, a man ingested 200 castor beans mixed with juice in a blender and survived. [42]
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
Sept. 6, 1952: Milton Wright, left, Tarrant County PMA administrator, and W. L. Selman Rendon, a farmer, examine some castor beans that have just been hulled in the new plant Keller.
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When federal law enforcement raided the homes of these men, they discovered an arsenal of weapons and a videotape. Produced in a cooking-show format, the tape gave instructions on how to manufacture bombs and other assorted militia-type weaponry, including a feature segment on how to extract ricin from castor beans.
The article "Ricin" states that "more than 100 million metric tons of castor beans are processed each year", but the article "Castor Bean" says "Global castor seed production is around 1 million tons per year." The latter figure is supported by other sources, e.g., Röbbelen, Downey, and Ashri, _Oil Crops of the World_ (New York, McGraw-Hill ...
Eggs sold at Costco that may be contaminated with salmonella are being recalled. The recall covers Kirkland Signature Organic Pasture Raised 24-Count Eggs and has been upgraded to Class I.
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