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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4] Keller chose restaurant/hotel designer Adam Tihany to draw together subtle references to The French Laundry and elements from both his and Keller's pasts; for example, the decorative blue door at the main entrance is ...
The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
Pages in category "Head chefs of Michelin-starred restaurants" The following 200 pages are in this category, out of approximately 345 total. This list may not reflect recent changes .
Chef Mathew Peters worked for chef Thomas Keller for eight years and became the first American winner of the gold medal at the Bocuse d'Or before moving to Texas in 2017.
Michelin-starred Chef Thomas Keller produces some of the finest caviar from sustainable farms. Regiis Ova Caviar by Thomas Keller options include buttery and nutty Classic Caviar, ...
The Surf Club Restaurant is a Michelin-starred [1] restaurant serving American cuisine in Miami, [2] Florida. [ 3 ] [ 4 ] The restaurant operates within the Four Seasons Hotel Miami . [ 5 ]