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2. Sunsweet Growers - Wikipedia

   en.wikipedia.org/wiki/Sunsweet_Growers

   Sunsweet manufactures a variety of dried fruit and juice products, although it is best known for prunes. The company produces and distributes prunes, prune juice, [2] cranberries, apricots, nectarines, pineapples, mangoes and dates. Other recent Sunsweet products include Ones (individually wrapped prunes), Jumbo Red Raisins (from large red ...

3. Prunes and prune juice can aid digestion, heart health and ...

   www.aol.com/prunes-prune-juice-aid-digestion...

   Prune juice nutrition. In one 8-ounce serving of prune juice, you'll find: 182 calories. 1.5 grams protein. ... The juice provides hydration where the dried fruit does not, Derocha says.

4. Prune juice - Wikipedia

   en.wikipedia.org/wiki/Prune_juice

   Prune juice is a fruit juice derived from prunes (dried plums) that have been rehydrated. [3] It is a mass-produced product that is often produced using a hot extraction method, and juice concentrate is typically produced using a low-temperature extraction method. It may be used as a dietary supplement to act as a laxative. It is also sometimes ...

5. Plum - Wikipedia

   en.wikipedia.org/wiki/Plum

   Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy. Plum kernels contain cyanogenic glycosides, but the oil made from them is not commercially available. In terms of nutrition, raw plums are 87% water, 11% carbohydrates, 1% protein, and less than 1% fat.

6. The Pros and Cons of Dried Fruit: Is it Healthy? - AOL

   www.aol.com/lifestyle/food-pros-and-cons-dried...

   Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...

7. Dried fruit consumption linked to lower type 2 diabetes risk ...

   www.aol.com/dried-fruit-consumption-linked-lower...

   The study — which appeared in BMC Nutrition & Metabolism — found that increasing dried fruit intake by about 1.3 pieces daily may lower the risk of type 2 diabetes by up to 60.8%.