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2. Lokshen - Wikipedia

   en.wikipedia.org/wiki/Lokshen

   Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

3. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   A noodle kugel. Kugels are a type of casserole. They come in two types: noodle or potato. Lokshn kugl, or noodle kugel, is usually made from wide egg noodles, eggs, sour cream, raisins, and farmer's cheese, and contains some sugar. Potato kugels (bulbenikes) are made from chopped or shredded potatoes, onions, salt, and eggs, with oil or schmaltz.

4. Lokshen mit kaese - Wikipedia

   en.wikipedia.org/wiki/Lokshen_mit_kaese

   Lokshen mit kaese, (Yiddish: לאָקשן מיט קעז lokshn mit kez), also known as (Hebrew: איטריות וגבינה itriyot v’gvina), Jewish mac and cheese, lokshen with cheese, or Jewish egg noodles with cottage cheese, is an Ashkenazi Jewish dish popular in the Jewish diaspora particularly in the United States, consisting of lokshen, or Jewish egg noodles that are served with a ...

5. Sweet Noodle Kugel with Dried Cherries Recipe - AOL

   www.aol.com/food/recipes/sweet-noodle-kugel...

   1 lb wide egg noodles; 3 / 4 cup dried sour cherries (chopped 4 ounce) 2 cup heavy cream; 2 cup whole milk cottage cheese; 4 large egg plus 2 large egg yolks, beaten; 3 / 4 cup plus 3 tablespoon sugar

6. 12 Types of Noodles You Should Have in Your Pantry ... - AOL

   www.aol.com/12-types-noodles-pantry-plus...

   Digital Art by Sofia Kraushaar/Getty Images. Cavatappi, or corkscrew, is basically a helix-shaped version of macaroni. It’s a relatively new type of noodle, only dating back to the 1970s (and it ...

7. Tibetan Noodle Soup Recipe - AOL

   homepage.aol.com/food/recipes/tibetan-noodle-soup

   Add the vegetable broth, water, turmeric, black pepper, and soy sauce and bring to a boil, then decrease the heat and simmer for 15 minutes. Add the hand-torn noodles and cook for 8 to 10 minutes, or until they are tender. (If you are using egg noodles, cook until al dente.) Stir in the spinach and cook for 1 minute. Season with salt to taste.

8. Save Your Leftover Turkey for This Creamy Noodle Casserole

   www.aol.com/lifestyle/save-leftover-turkey...

   Home & Garden. Lighter Side

9. List of noodles - Wikipedia

   en.wikipedia.org/wiki/List_of_noodles

   Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips