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The Silversmith Hotel is a boutique hotel located in downtown Chicago, Illinois. It occupies the historic Silversmith Building , designed in 1896 by Peter J. Weber of the architectural firm of D.H. Burnham and Company , who also designed the Fisher Building .
InterContinental Chicago Magnificent Mile is a hotel in Chicago, United States. The hotel currently occupies two multi-story buildings . The historic tower, or "South Tower," is a 471-foot (144 m), 42-story building which was completed in 1929 originally as the home of the Medinah Athletic Club . [ 1 ]
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .
The pink neon sign of The Drake (bottom-center-left) The Drake, a Hilton Hotel, 140 East Walton Place, [2] Chicago, Illinois, is a luxury, full-service hotel, located downtown on the lake side of Michigan Avenue two blocks north of the John Hancock Center and a block south of Oak Street Beach at the top of the Magnificent Mile.
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In 2012 the hotel started a $150 million renovation, including new dining outlets 720 South Bar & Grill, SNAX and Kitty O'Sheas. The Hilton Chicago was inducted into Historic Hotels of America, the official program of the National Trust for Historic Preservation, in 2015. [15] In March 2020, the hotel closed due to the COVID-19 pandemic.
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.