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By MARY CLARE JALONICK WASHINGTON (AP) - Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers ...
The nature of the QAI certification protocols ensures prevention of contamination and co-mingling, critically important for those with allergies to gluten and gluten-intolerance. The QAI and NFCA "Gluten-Free" certification program requires companies to produce products at less than 10 parts per million (ppm) of gluten to receive certification. [6]
In the European Union, all prepackaged foods and non-prepacked foods from a restaurant, take-out food wrapped just before sale, or unpackaged food served in institutions must be identified if gluten-free. [89] "Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less ...
Energy Efficiency Labels and Standards: A Guidebook for Appliances, Equipment, And Lighting (also available in Chinese, Spanish and Korean) This guidebook is designed as a manual for government officials and others around the world responsible for developing, implementing, enforcing, monitoring, and maintaining energy efficiency labeling and ...
"Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations [1] "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide [2] "Sunflower symbol" by The Vegan Society, United Kingdom trademark for vegan food, available worldwide [3]
The Free Software Foundation (FSF) maintains a list of what it considers free. [2] FSF's free software and OSI's open-source licenses together are called FOSS licenses. There are licenses accepted by the OSI which are not free as per the Free Software Definition.
The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...
The Health Star Rating System (HSR) is an Australian and New Zealand Government [1] initiative that assigns health ratings to packaged foods and beverages. [2] The purpose for the Health Star Rating is to provide a visual comparison of like for like products, to assist consumers into distinguishing and choosing the healthier options.