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  2. Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce

    www.aol.com/food/recipes/smoked-bacon-wrapped...

    Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.

  3. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

    www.aol.com/lifestyle/bacon-wrapped-appetizer...

    10 slices (about 10 slices) applewood smoked bacon (not thick cut) 20 large (1 to 1 1/2-inch wide) Brussels sprouts (about 1 pound) 1 tablespoon extra-virgin olive oil

  4. Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce - AOL

    www.aol.com/news/2014-12-25-smoked-bacon-wrapped...

    Try this easy appetizer recipe for bacon wrapped onion rings that's perfect for tailgating parties. The spicy mayo dipping sauce gives it a kick!

  5. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    It contains cheese smoked bacon or lardons. [39] Rouladen: Germany: A traditional dish in German cuisine bacon, onion, pickles and mustard that are wrapped in thinly sliced beef and then broiled. Otherwise known as Beef Olives. Rumaki: Polynesian: Duck or chicken liver wrapped in bacon. Samgyeopsal: Korea

  6. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    In the United States liver and onions has long been an iconic staple of many diner-style restaurants. It is served either dry, with the liver, onions and sometimes bacon simply sauteed and heaped together, or the onions can be turned into a gravy or sauce, with stock and flour added, and with the liver returned to the gravy briefly before plating.

  7. Faggot (food) - Wikipedia

    en.wikipedia.org/wiki/Faggot_(food)

    Commonly, a faggot consists of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked. Faggots may also be made with beef. [8]

  8. Smoked Bacon Wrapped Onion Rings with Sriracha Mayo Sauce - AOL

    www.aol.com/lifestyle/2014-12-25-smoked-bacon...

    Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp ...

  9. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.