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86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
Seven-foot (two-meter) Indo-Pacific blue marlin (Makaira mazara).This big-game fish was caught near Cabo San Lucas, on the Pacific coast of Mexico.. Big-game fishing, also known as offshore sportfishing, offshore gamefishing or blue-water fishing, is a form of recreational fishing targeting large game fish, usually on a large body of water such as a sea or ocean.
Game fish, sport fish or quarry refer to popular fish species pursued by recreational fishers (typically anglers), and can be freshwater or saltwater fish. Game fish can be eaten after being caught, preserved as taxidermy (though rare), or released after capture. Some game fish are also targeted commercially, particularly less bony species such ...
Sample – A relatively small part of a fish stock which is removed for study, and which ideally is representative of the whole. The greater the number and size of the samples, the greater the confidence that the information obtained accurately reflects the status (such as abundance by number or weight, or age composition) of the stock.
Rough fish (or the slang trash fish or dirt fish) is a term used by some United States state agencies and anglers to describe fish that are less desirable to sport anglers within a defined region. The term usually refers to larger game fish species that are not commonly eaten, are too rare to be commonly encountered, or are not favorably sought ...
Fish and lobster at the Shamrock Hotel seafood restaurant in Nathan Road, Jordan, Hong Kong The interior of Desire Oyster Bar in French Quarter, New Orleans, Louisiana. A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish.
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A slot limit is a tool used by fisheries managers to regulate the size of fish that can legally be harvested from particular bodies of water. Usually set by state fish and game departments, the protected slot limit prohibits the harvest of fish where the lengths, measured from the snout to the end of the tail, fall within the protected interval. [1]