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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  3. Vanilla Buttercream Recipe - AOL

    www.aol.com/food/recipes/vanilla-buttercream

    Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

  4. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  5. Mummy Sugar Cookies with Buttercream Frosting Recipe - AOL

    www.aol.com/food/recipes/mummy-sugar-cookies...

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  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [6] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [7] and the noun icing from 1683. [8] Frosting was first attested in 1750. [9]

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    The frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as a vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and ...

  8. Sugar cookie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cookie

    A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these.

  9. DIY Nutella Frosting Recipe - AOL

    www.aol.com/food/recipes/diy-nutella-frosting

    In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the ...

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