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Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Whether you like sweet cherries or tart cherries, experts break down the health benefits of cherries and how to incorporate more into your diet this summer.
Peanut paste – a product of peanuts and is used as an ingredient in sauces, baked goods and breakfast cereals, among others Plumpy'nut Satsivi – a Georgian specialty made from walnuts, it is used unsweetened as a bread dip, or sweetened as a filling in a baklava -like pastry
Date paste is used as a center-fill in pastries. Fermented bean paste is made from ground soyabeans and allowed to ferment. Funge de bombo is a manioc paste used in northern Angola, and elsewhere in Africa. Hilbet is a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans with garlic, ginger and spices. [20]
Masala (from Hindi/Urdu masalah, based on Arabic masalih) [1] [2] is a term from the Indian subcontinent for a spice mix, often confused with Marsala wine due to similar pronunciations. [3] A masala can be either a combination of dried (and usually dry-roasted ) spices, or a paste (such as vindaloo masala) made from a mixture of spices and ...
Not even splurging on fancy ingredients like vanilla bean paste or fun new cookware accessories could get me out of my rut. The luxury that takeout afforded became too relied upon and forced me to ...
Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack. For an extra burst of ...
In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa. Variations include palli chutney (spiced whole peanut chutney) in Andhra Pradesh and kadalai chutney in Tamil Nadu. In the Philippines, peanut sauce is known as sarsa ng mani and is used as a dipping sauce for satay and for different ...