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2. Black tea - Wikipedia

   en.wikipedia.org/wiki/Black_tea

   Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...

3. Seven-color tea - Wikipedia

   en.wikipedia.org/wiki/Seven-color_tea

   Tea is made in multiple permutations of concentration, tea leaf variety and adjuncts such as milk, sugar and flavourings and when combined separates according to density. [2] [1] Each layer contrasts in colour and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving ...

4. Masala chai - Wikipedia

   en.wikipedia.org/wiki/Masala_chai

   Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

5. Green Tea Vs. Black Tea: What’s the Difference? - AOL

   www.aol.com/green-tea-vs-black-tea-120000486.html

   Maybe you’re ready to cut out coffee entirely and switch to a less caffeinated beverage, or perhaps you just want to supplement with a different type of hot drink—one that’s been touted for ...

6. Lapsang souchong - Wikipedia

   en.wikipedia.org/wiki/Lapsang_souchong

   4 g of lapsang souchong tea in a porcelain tea vessel. Lapsang souchong (/ ˌ l æ p s æ ŋ ˈ s uː tʃ ɒ ŋ /; Chinese: 立山小種) or Zhengshan xiaozhong (Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that is smoke-dried over a pinewood fire.

7. Teh tarik - Wikipedia

   en.wikipedia.org/wiki/Teh_tarik

   Tea leaves, tea bags, or tea dust are boiled or steeped strongly and strained. [1] Vendors may use a tea concentrate of extremely strong tea that can be combined with hot water. Evaporated and/or condensed milk are added. [1] According to Food & Wine, lower-quality tea, such as that known as grade-B, is essential to producing traditional teh ...