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Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to an object to produce a unit change in its temperature. [1] The SI unit of heat capacity is joule per kelvin (J/K).
Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...
Derivation of heat capacity (constant volume) ... Thermodynamic equation calculator This page was last edited on 9 December 2024, at 23:05 (UTC). ...
The volumetric heat capacity of a material is the heat capacity of a sample of the substance divided by the volume of the sample. It is the amount of energy that must be added, in the form of heat, to one unit of volume of the material in order to cause an increase of one unit in its temperature.
The difference relation allows one to obtain the heat capacity for solids at constant volume which is not readily measured in terms of quantities that are more easily measured. The ratio relation allows one to express the isentropic compressibility in terms of the heat capacity ratio.
In the first, constant-volume case (locked piston), there is no external motion, and thus no mechanical work is done on the atmosphere; C V is used. In the second case, additional work is done as the volume changes, so the amount of heat required to raise the gas temperature (the specific heat capacity) is higher for this constant-pressure case.
Then the molar heat capacity (at constant volume) would be c V,m = 1 / 2 fR. where R is the ideal gas constant. According to Mayer's relation, the molar heat capacity at constant pressure would be c P,m = c V,m + R = 1 / 2 fR + R = 1 / 2 (f + 2)R
The specific heat capacity of a substance, especially a gas, may be significantly higher when it is allowed to expand as it is heated (specific heat capacity at constant pressure) than when it is heated in a closed vessel that prevents expansion (specific heat capacity at constant volume).