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The printed De honesta voluptate et valetudine ("On honourable pleasure"), first published in 1475, is one of the first cookbooks based on Renaissance ideals, and, though it is as much a series of moral essays as a cookbook, has been described as "the anthology that closed the book on medieval Italian cooking". [18] Medieval English cookbooks ...
The ingredients are not listed. Quantities, if mentioned at all, are simply included in the text, as "an Egg or two", relying on the cook's judgement as to the exact quantity needed. Cooking conditions are similarly mentioned only in passing, as "over a gentle Fire". For example: [4] To make an Amlet of Asparagus
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
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The site cross-references the contents of dictionaries such as The American Heritage Dictionary of the English Language, the Collins English Dictionary; encyclopedias such as the Columbia Encyclopedia, the Computer Desktop Encyclopedia, the Hutchinson Encyclopedia (subscription), and Wikipedia; book publishers such as McGraw-Hill, Houghton Mifflin, HarperCollins, as well as the Acronym Finder ...
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American Cookery is the first known cook book that brings together English cooking methods with American products. More specifically, it contains the first known printed recipes with the substitution of American maize (cornmeal) for English oats in otherwise English recipes.
Arthur Sullivan (1842–1900) was an English composer best known for his operatic collaborations with the dramatist W. S. Gilbert. Among his early works were a ballet, a symphony, a cello concerto and a one-act comic opera, Cox and Box, which is still widely performed. He wrote his first opera with Gilbert, Thespis, in 1871.