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The printed De honesta voluptate et valetudine ("On honourable pleasure"), first published in 1475, is one of the first cookbooks based on Renaissance ideals, and, though it is as much a series of moral essays as a cookbook, has been described as "the anthology that closed the book on medieval Italian cooking". [18] Medieval English cookbooks ...
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This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
The ingredients are not listed. Quantities, if mentioned at all, are simply included in the text, as "an Egg or two", relying on the cook's judgement as to the exact quantity needed. Cooking conditions are similarly mentioned only in passing, as "over a gentle Fire". For example: [4] To make an Amlet of Asparagus
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LexSite non-collaborative English-Russian dictionary with contextual phrases; Linguee collaborative dictionary and contextual sentences; Madura English-Sinhala Dictionary free English to Sinhala and vice versa; Multitran multilingual online dictionary centered on Russian, and provides an opportunity of adding own translation
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.