Search results
Results from the WOW.Com Content Network
In 1977, Konishi moved from Japan to Peru to work with another chef, Nobu Matsuhisa, who is now known for his Nobu fusion restaurants in Peru, the United States, and other countries. [3] Konishi worked and operated a Lima restaurant called Matsuei, one of the first in the city to specialize in Japanese food, for ten years.
This is a list of notable companies based in Japan. For further information on the types of business entities in this country and their abbreviations, see " Business entities in Japan ". Note that 株式会社 can be (and frequently is) read both kabushiki kaisha and kabushiki gaisha (with or without a hyphen).
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
Wholesale rice prices surged 60% in December from the same period a year earlier. As the price of agricultural products has risen, Japanese have also been eating less of them.
Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3] It is the fourth-largest transnational seafood corporation. [4]
Pages in category "Food and drink companies of Japan" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. A.
Foods To Avoid. Due to Okinawa’s geography, its communities have historically relied on foods that grew easily and were readily available to them (like sweet potatoes, for example). This is a ...
This category is located at Category:Food and drink companies of Japan. Note: This category should be empty. The following categories are used to track and monitor this redirect: