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Poke (/ ˈ p oʊ k eɪ / POH-kay) is a raw seafood salad served as an appetizer in Hawaiian cuisine. It is most commonly made with yellowfin tuna, salty seaweed, and sweet onions. [243] Seven-layer salad: South Southern United States A salad with seven layers, usually composed of iceberg lettuce, peas, tomatoes, onions, Cheddar cheese, bacon ...
Potato salad – usually made in the South with egg, mayonnaise, prepared mustard and pickle relish; Ramp – wild leeks popular in the Appalachian mountains; Red beans and rice. Red beans and rice – slow cooked, spicy kidney beans, served over white long grain rice, most often with a spicy sausage on top or incorporated; Seven-layer salad ...
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
7 Picnic-Perfect Southern Salads. Alex Andonovska. August 17, 2024 at 6:00 PM. bhofack2 / iStock. Lettuce-Free Delights.
Broccoli Salad Caitlin Bensel, Food Stylist: Torie Cox Starring broccoli florets, pecans, bacon, and a zippy dressing, this classic Southern salad is a great partner for sandwiches.
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The 1 Ingredient You're Not Adding To Potato Salads, But Should Be, According To Southern Chefs. Karla Walsh. August 31, 2024 at 5:58 AM.
A map showing approximate areas of various Mississippian and related cultures (c. 800-1500 CE) This is a list of Mississippian sites. The Mississippian culture was a mound-building Native American culture that flourished in what is now the Midwestern, inland-Eastern, and Southeastern United States from approximately 800 CE to 1500 CE, varying regionally. [1]