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The arepa is a flat, round, unleavened patty of soaked, ground kernels of maize, or—more frequently nowadays—maize meal or maize flour. It can be grilled, baked, fried, boiled, or steamed. The characteristics vary by color, flavor, size, and the food with which it may be stuffed, depending on the region.
Arepa andina: Same as arepas but made with wheat. Popular in the Venezuelan Andes region. Asado negro Slow-cooked beef roast in dark sugar-cane sauce. Cachapa: A maize pancake, usually filled with fresh cheese and/or fried pork Cachitos (de jamón) Similar to French croissant filled with ham: Caraotas negras
This is a list of deep fried foods and dishes.Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil.This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used.
Tollumba is a fried, crispy, and sweet dessert traditionally eaten in the Balkan Peninsula. It is made of bits of fried dough, similar to doughnuts, steeped in lemony syrup. The dough contains starch and semolina, which keeps it light and crispy. Akullore. Akullore is the Albanian word for ice cream and it is enjoyed in both summer and winter.
Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]
There are two main variations of this dish, one of which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal. The most common and representative variation of this dish is the "gordita de chicharrón" , filled with chicharron (a spiced stew of pork rind ) which ...
It includes beans, rice, ground meat, or carne asada, chorizo, fried eggs, arepa, and chicharrón. It is usually accompanied by avocado , tomatoes , and special sauces. In the city of Cali , the most traditional dish is " sancocho de gallina ," a soup composed mostly of chicken , plantains , corn , coriander , yuca root, and other seasonings.
Argentina – Sopaipilla, also called tortas fritas (fried pastries) or Kreppel, is a fried pastry or quick bread that was introduced by German immigrants, and is similar to the Berliner. Facturas are a popular baked doughnut found in every corner bakery. Other names that may be seen in bakeries are berlinesas and bolas de fraile ("friar's balls").