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Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Venezuela and Colombia, but also present in Bolivia, Ecuador, and Central America.
Arepa de coco – Sweet bread made from flour, yeast, egg, sugar, coconut milk. They are fried, cut open and stuffed with seafood, meat, vegetables or cheese. Bacalaíto – Deep fried pancake-like batter containing salted codfish, flour, milk, sofrito and spices.
Tollumba is a fried, crispy, and sweet dessert traditionally eaten in the Balkan Peninsula. It is made of bits of fried dough, similar to doughnuts, steeped in lemony syrup. The dough contains starch and semolina, which keeps it light and crispy. Akullore. Akullore is the Albanian word for ice cream and it is enjoyed in both summer and winter.
There are two main variations of this dish, one of which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal. The most common and representative variation of this dish is the "gordita de chicharrón" , filled with chicharron (a spiced stew of pork rind ) which ...
Arepa andina: Same as arepas but made with wheat. Popular in the Venezuelan Andes region. Asado negro Slow-cooked beef roast in dark sugar-cane sauce. Cachapa: A maize pancake, usually filled with fresh cheese and/or fried pork Cachitos (de jamón) Similar to French croissant filled with ham: Caraotas negras
It includes beans, rice, ground meat, or carne asada, chorizo, fried eggs, arepa, and chicharrón. It is usually accompanied by avocado , tomatoes , and special sauces. In the city of Cali , the most traditional dish is " sancocho de gallina ," a soup composed mostly of chicken , plantains , corn , coriander , yuca root, and other seasonings.
Chicharrón de pollo – This fried chicken dish also goes by pica pollo. Chicken is marinated in lime juice and coated with flour, garlic, and orégano. There are existing recipes with rum or soy sauce as a marine. It is served with tostones and lime. Chulitos – Fresh grated cassava filled with ground meat and fried.
Pre-made arepa flour is specially prepared for making arepas and other maize dough-based dishes, such as Venezuelan Hallaca, Bollo, and Empanada. The most popular brand names of corn flour are Harina PAN in Venezuela, and Areparina in Colombia. Pre-made arepa flour is usually made from white corn, but there are yellow corn varieties available.