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  2. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/marzipan-why-see-everywhere-around...

    $27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.

  3. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    Both almond paste and marzipan can be bought in the grocery store, so if you aren’t making it yourself, be sure to pick up the one your recipe calls for. Let’s not forget there is a third ...

  4. Simnel cake - Wikipedia

    en.wikipedia.org/wiki/Simnel_cake

    In most modern versions, marzipan or almond paste is used as a filling, with a layer laid in the middle of the mix before the cake is cooked, and as decoration on top. [12] Most recipes require at least 90 minutes of cooking, and advise using several layers of baking parchment to line the tin, and sometimes brown paper wrapped around the ...

  5. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant or marzipan flowers and figures. An embossing mat is a tool for cake decoration [ 9 ] that creates embossed effects on the top of cakes, cupcakes or similar items.

  7. Cherry Tartlets with Marzipan Recipe - AOL

    www.aol.com/food/recipes/cherry-tartlets-marzipan

    2 tbsp marzipan paste; Directions. With a rolling pin, roll out the puff pastry on a floured surface to flatten it out.

  8. Persipan - Wikipedia

    en.wikipedia.org/wiki/Persipan

    Persipan (from Persicus and marzipan; also known as Parzipan) is a material used in confectionery. [1] It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels. [2] Persipan consists of 40% ground kernels and 60% sugar.

  9. Ever Seen Those Tiny Fruit-Shaped Desserts? They're ... - AOL

    www.aol.com/lifestyle/ever-seen-those-tiny-fruit...

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