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A lug is a typically flattened protuberance, a handle or extrusion located on the side of a ceramics, jug, glass, vase, or other container. They are sometimes found on prehistoric ceramics and stone containers, such as on pots from ancient Egypt , Hembury ware, claw beakers , and boar spears .
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
A brass kamandalu, held by a sadhu.. Kamandalu (Sanskrit: कमण्डलु, kamaṇḍalu [1]), kamandal, or kamandalam is an oblong water pot, originating from the Indian subcontinent, made of a dry gourd or coconut shell, metal, wood of the Kamandalataru tree, [2] or from clay, usually with a handle and sometimes with a spout.
From these ceramic forms, such as Fineline painting on stirrup spout vessels, archeologists can begin to understand aspects of Moche daily life, mythology, and narrative myth. One of the most essential steps in understanding the iconography of these vessels is the creation of “rollouts” of the iconography painted on the vessel.
Pot glass; Pot, 285ml (10 fl. oz.) Australian beer glass (Queensland and Victoria) Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a hinged cover; Wheat beer glass, for wheat beer
The double spout and bridge vessel was a form of usually [1] ceramic drinking container developed sometime before 500 BC by indigenous groups on the Peruvian coast. [2] True to its name, this type of bottle is distinguished by two spouts with a handle bridging them.
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