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Nutrition: (Per 1/4 Cup Dry Mix) Calories: 45 Fat: 2 g (Saturated Fat: 0 g) Sodium: 210 mg Carbs: 13 g (Fiber: 10 g, Sugar: 0 g) Protein: 3 g. This waffle mix is touted as having just 3 grams of ...
Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...
#26 Groove While You Scrub: Mix Tape Sponges. Review: "These were bought as a gift. They loved them. ... Review: "Love this easy clean way to cook just a few pieces of bacon without all the mess ...
Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9] The vegetarian corn muffin mix uses a mixture of palm and soybean oil in place of lard. [10] Multi-purpose mixes purveyed by the company are a pancake and waffle mix, buttermilk biscuit mix and a general "baking mix". [9]
Other products marketed by the company in the 1970 and 1980 decades were imported from oversea factories such as mixers, meat slicers, can openers, microwave ovens, oscillating fans, etc. Revenues from a sandwich maker known as the Snackster (originally sold exclusively to Walmart) were significant and lead to the company going public on NYSE ...
Freeze waffles for a quick and easy breakfast. Make a batch of waffles before the big day, allow them to cool, then place in a single layer on a parchment-lined baking sheet, and freeze for two hours.
The recipe is so fabulously easy: Once you dredge mozzarella sticks in flour, eggs, then breadcrumbs, all they need is 4 to 5 minutes in the waffle iron (compared to 20 minutes in the oven!). Get ...
Review: "I received this in the mail 2 days ago and already made my first recipe from the book! Matterhorn Macaroons! Matterhorn Macaroons! This book has just about every food you can think of ...
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