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The recipe for marshmallows hasn’t changed much in the last 80 years, since the son of the founder of Doumak (which makes Campfire and Rocky Mountain Marshmallows), Alex Doumakes, invented the ...
Today, marshmallows are comprised mainly of corn syrup, cornstarch, sugar, water and gelatin, per the National Confectioners Association. (That gelatin means most marshmallows aren't vegan, by the ...
Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan. Bring the syrup to a boil over high heat and stir occasionally until it hits 250°F. Pour the remaining 1/4 cup corn syrup into the bowl of an electric mixer fitted with the whisk attachment.
Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan over high heat. Boil, stirring occasionally, until the temperature reaches 240°F. Meanwhile, pour the remaining 1/4 cup corn syrup into the bowl of an electric mixer fitted with the whisk attachment.
homemade marshmallows. Related: 65 Make-Ahead Holiday Treats. No-Bake Christmas Treats. ... Get the recipe: White Chocolate, Pistachio & Cranberry Fudge. Back For Seconds.
Stir together the sugar, maple syrup, corn syrup, water, and salt in a medium saucepan. Bring it to a boil over high heat, stirring occasionally, until it hits 240°F. Be prepared to lower the heat as needed--this syrup likes to bubble up. Microwave the gelatin on high until completely melted, about 30 seconds.
The traditional marshmallow recipe uses powdered marshmallow root, but most commercially manufactured marshmallows instead use gelatin in their manufacture. Vegans and vegetarians avoid gelatin, but there are versions that use a substitute non-animal gelling agent such as agar . [ 27 ]
Agar is a popular gelatin substitute in quick jelly powder mix and prepared dessert gels that can be stored at room temperature. Compared to gelatin, agar preparations require a higher dissolving temperature, but the resulting gels congeal more quickly and remain solid at higher temperatures, 40 °C (104 °F), [ 14 ] as opposed to 15 °C (59 ...
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