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Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. ... Amish potato salad; Apple butter; Apple dumpling—cored and peeled ...
Potato filling: Pennsylvania Dutch: Prepared with mashed potatoes, bread and additional ingredients. [39] Potato pancake: International Shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato salad: International
An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
Cream of potato soup acts as the sauce, bringing together cubed chicken and frozen mixed vegetables. ... Campbell's® Pennsylvania Dutch Ham & Noodle Casserole. Grilled Chicken & Orange Salad.
Nov. 23—The demand for Pioneer Grange's Pennsylvania Dutch potato filling caught Tammy Schaeffer by surprise. "I'm flabbergasted," she said. "I had people calling in September for filling." They ...
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More Potato Salad Recipes: Best No-Mayo Potato Salad Recipes. Slow Cooker Deviled Egg Potato Salad. Fall Potato Salad. Grilled Sweet Potato Salad. Martha Stewart's Potato Salad. Kimchi Potato ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
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