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A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.
This example of automation dates back to the Japanese economic miracle; the first of Yoshiaki's conveyor belt sushi restaurants was opened under the name Mawaru Genroku Sushi in 1958, in Osaka. [2] In the early 1970s a number of restaurants served food solely through vending machines. These restaurants were called automats or, in Japan ...
Intralox specializes in modular plastic conveyor belts and related services and equipment. Intralox is the largest division of Laitram, LLC, [ 2 ] and has regional headquarters in Amsterdam and Shanghai and assembly centers located around the globe.
The concept uses conveyor belts to get the food from the kitchen to the employees who then deliver meals to customers. Per a press release, the system can get food from the upstairs kitchen down ...
A conveyor belt is the carrying medium of a belt conveyor system (often shortened to belt conveyor). A belt conveyor system is one of many types of conveyor systems.A belt conveyor system consists of two or more pulleys (sometimes referred to as drums), with a closed loop of carrying medium—the conveyor belt—that rotates about them.
An electric-powered sushi machine manufactured by Suzumo named Sushibot can produce up to 3,600 mounds of sushi rice per hour. [1] Another Suzumo sushi machine produces up to 400 sushi rice mounds per hour. [5] Suzumo is Japan's largest manufacturer of sushi machines, and the company has claimed to have invented the sushi machine in 1981. [5]
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