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Ina Garten's Creamy Tomato Bisque by Ina Garten For the ultimate tomato soup, start with canned San Marzano tomatoes, which offer a rich, sweet flavor. Saffron threads contribute to the vibrant ...
The simplicity reminds us of our own Creamy Feta & Tomato Pasta recipe. Related: The #1 Herb for Better Gut Health, According to Dietitians Tomato Crostini with Whipped Feta
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Cook the pasta according to the package instructions. Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm.
This comforting pasta dish gives you slow-simmered flavor in 30 minutes. Get the recipe: Ina Garten's Weeknight Bolognese. ... Get the recipe: Ina Garten's Creamy Blue Cheese Grits.
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After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
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related to: creamy scallops with pasta recipe ina garten