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The eastern meadow vole is an important food source for many predators, and disperses mycorrhizal fungi. It is a major consumer of grass and disperses grass nutrients in its feces. [ 31 ] After disruptive site disturbances such as forest or meadow fires, the meadow vole's activities contribute to habitat restoration. [ 31 ]
The meadow jumping mouse has many predators including owls, foxes, hawks, and weasels. [2] There are also other predators which have been spotted having meadow jumping mice either in their stomachs, or in their mouths. Examples of such creatures are common house cats, a northern pike, rattlesnakes, and a green frog (Lithobates clamitans). [5]
Moles, gophers, mice, rats and even shrews have similar characteristics and behavioral tendencies. Voles thrive on small plants yet, like shrews, they will eat dead animals and, like mice and rats, they can live on almost any nut or fruit. In addition, voles target plants more than most other small animals, making their presence evident.
Mice contaminate food, chew up everything in sight, and spread illnesses through their urine, saliva, and droppings, says Sheldon Owen, a wildlife extension specialist at West Virginia University.
In southeastern Montana, western meadow voles were the second-most abundant small mammal (after deer mice, Peromyscus maniculatus) in riparian areas within big sagebrush (Artemisia tridentata)-buffalo grass (Bouteloua dactyloides) habitats. [5] Western meadow voles are listed as riparian-dependent vertebrates in the Snake River drainage of Wyoming.
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Voles, or meadow mice, can cause damage to conifer plantation seedlings. [14] The potential for vole infestation is highest when the land has ample grass and undergrowth coverage; which is often found in plantations and sites that are on old pastures that already have a large vole population. [14]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.