Ad
related to: beefsteak tomatoes information chart
Search results
Results from the WOW.Com Content Network
A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato. A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
Low yield of large pale yellow beefsteak tomatoes. Average flavor. [60] Green Doctors Green 75–85 Open Pollinated Hybrid ~1 oz Cherry Indeterminate Regular Leaf A variation of the Dr. Carolyn variety discovered by Dr. Amy Goldman in New York c. 2002. Sweet and tart in flavor [61] [62] Green Giant Green 85 Hybrid 12–32 oz Beefsteak Indeterminate
What's the difference between heirloom, Roma and beefsteak tomatoes? Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]
Tomato Soup – Rudolph the Red-Nosed Reindeer (2.5 grams) Fat often gets a bad rap, but the unsaturated fats found in nuts, seeds, and vegetable oils can actually be good for you (though ...
Although cherry, plum and beefsteak tomatoes are the most common varieties in the supermarket, there are more than 75 kinds of tomatoes out there. Just visit a local farmer’s market in the ...
Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]
Ad
related to: beefsteak tomatoes information chart