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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

  3. Kenroku-en - Wikipedia

    en.wikipedia.org/wiki/Kenroku-en

    Kenroku-en (Japanese: 兼六園, Garden of Six Attributes), located in Kanazawa, Ishikawa, Japan, is a strolling style garden constructed during the Edo period by the Maeda clan. [1] Along with Kairaku-en and Kōraku-en , Kenroku-en is considered one of the Three Great Gardens of Japan and is noted for its beauty across all seasons ...

  4. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

  5. Classification of rivers in Japan - Wikipedia

    en.wikipedia.org/wiki/Classification_of_rivers...

    [6] [7] If a river system is designated Class A, all the constituent rivers are also designated as such. Therefore, Class B rivers cannot coexist with Class A rivers in the same river system. [7] This designation is also called First Class. Class A river (一級河川, Ikkyū kasen) is a designation which applies to important individual rivers ...

  6. Sanzu River - Wikipedia

    en.wikipedia.org/wiki/Sanzu_River

    The Sanzu-no-Kawa (三途の川, "Sanzu River", literally the "Three-World River" in reference to Buddhist ideas about realms of existence) is a mythological river in Japanese Buddhist tradition similar to the Chinese concept of Huang Quan (Yellow Springs), Indian concept of the Vaitarani and Greek concept of the Styx. [1]

  7. Honzen-ryōri - Wikipedia

    en.wikipedia.org/wiki/Honzen-ryōri

    Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner.

  8. Suiseki - Wikipedia

    en.wikipedia.org/wiki/Suiseki

    Japanese Suiseki stone with base (daiza) and box. The wooden plaque and the box inscription explain that this is a famous stone from the San'in region of Japan, in the Tottori Prefecture, and that the stone proceeds from the river Saji; the stone has been named Takarabune (treasure ship).

  9. Glossary of Shinto - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Shinto

    ' River of Three Crossings ') – A mythological river that acts as a boundary between the lands of the living and the dead. Sei (精, lit. ' vitality ') – The energy of living things. Seichi (聖地, lit. ' hallowed ground ') – Another word for jōdo. Seijin-no-Hi (成人の日) – A Japanese holiday held annually on the second Monday of ...