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Solidago canadensis, known as Canada goldenrod or Canadian goldenrod, is an herbaceous perennial plant of the family Asteraceae. [2] It is native to northeastern and north-central North America [ 3 ] and often forms colonies of upright growing plants, with many small yellow flowers in a branching inflorescence held above the foliage.
The risk of animals becoming ill during the fall is increased, as many plants slow their growth in preparation for winter, and equines begin to browse on the remaining plants. Many toxic plants are unpalatable, so animals avoid them where possible.
Solidago, commonly called goldenrods, is a genus of about 100 [1] to 120 [2] species of flowering plants in the family Asteraceae.Most are herbaceous perennial species found in open areas such as meadows, prairies, and savannas.
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Goldenrod is a common name for many species of flowering plants in the sunflower family, Asteraceae, commonly in reference to the genus Solidago. Several genera, such as Euthamia , were formerly included in a broader concept of the genus Solidago .
Solidago speciosa, the showy goldenrod, [4] [5] is a North American species of flowering plants in the family Asteraceae.It grows in the province of Ontario in central Canada, as well as in the eastern and central United States (from the Atlantic coast west as far as the Great Plains, so from Maine to Georgia (except Delaware) west as far as Texas, Nebraska, and the Dakotas).
Solidago multiradiata is a species of goldenrod known by the common names Rocky Mountain goldenrod, [2] northern goldenrod, [3] and alpine goldenrod.It is native to North America, where it can be found throughout the northern regions, including Alaska and most of Canada (all 3 territories plus all provinces except Prince Edward Island, including territory north of the Arctic Circle.
The food is so iconic that whole restaurant chains have been built around it. These include Outback Steakhouse, Ruth's Chris, Peter Luger, Fleming's, Sizzler, LongHorn and Morton's.