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Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.
The Season 5, Part 2 body count after the latest episode is three humans and one horse. ... If you have a login to your TV provider, ... No. 6 Penn State moves on to semifinals with 31-14 Fiesta B
Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode.
ground beef: Malcolm Mitchell, Daniela D'Ambrosio: Joey Campanaro, Madison Cowan, Mike Birnbaum BLT: Bobby Flay 33 11 "Clash of the Culinary Titans" January 15, 2015 () Sunny Anderson, Ted Allen: pizza dough Victor Albisu, Eddie Tangredi Michael Stillman, Ariane Daguin, George Motz steak and eggs: Victor Albisu 34 12 "Defend the House"
Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
This $29 'it bag' from Amazon rivals a popular Coach purse style that costs 10x more
For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground beef. The allowable amount in France is 5 to 20% (15% being used by most food chains).
Plus, the soup provides a good source of fiber, with 4 grams per cup. “Butternut squash canned (or boxed) soup gets its thickness from pureed butternut squash, with no cream added.
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