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  2. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    Yeast then feeds on these simple sugars and converts it into the waste products of ethanol and carbon dioxide. This imparts flavour and causes the bread to rise. While amylases are found naturally in yeast cells, it takes time for the yeast to produce enough of these enzymes to break down significant quantities of starch in the bread.

  3. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Some species can metabolize pentose sugars such as ribose, [28] alcohols, and organic acids. Yeast species either require oxygen for aerobic cellular respiration (obligate aerobes) or are anaerobic, but also have aerobic methods of energy production (facultative anaerobes).

  4. Aerobic fermentation - Wikipedia

    en.wikipedia.org/wiki/Aerobic_fermentation

    The number of glucose sensor genes have remained mostly consistent through the budding yeast lineage, however glucose sensors are absent from Schizosaccharomyces pombe. Sch. pombe is a Crabtree-positive yeast, which developed aerobic fermentation independently from Saccharomyces lineage, and detects glucose via the cAMP-signaling pathway. [20]

  5. 4 Surprising Health Benefits of Adding Nutritional Yeast to ...

    www.aol.com/4-surprising-health-benefits-adding...

    This product can fit into any diet and is naturally low in sodium, fat-free, sugar-free, and gluten-free. ... Nutritional yeast is best known as a great vegan source of the B vitamins (B6, B12 ...

  6. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    Glucose (blood sugar) is distributed to cells in the tissues, where it is broken down via cellular respiration, or stored as glycogen. [3] [4] In cellular (aerobic) respiration, glucose and oxygen are metabolized to release energy, with carbon dioxide and water as endproducts. [2] [4]

  7. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  8. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

    www.aol.com/7-nutritional-yeast-benefits-vegan...

    Among the B vitamins also found in nutritional yeast are thiamine, riboflavin, vitamin B6 and folate, which are all essential in maintaining cell metabolism, mood regulation and nerve function.

  9. Yes, Probiotics Can Help With Weight Loss—But Which Ones Are ...

    www.aol.com/yes-probiotics-help-weight-loss...

    Probiotics—or the live microorganisms that help your body maintain a healthy balance of “good” bacteria in the gut—are a regular addition to many peoples’ supplement regimen for good reason.