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Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket
Akiami paste shrimp Acetes japonicus: Wild 588,761 One of 14 species in the genus Acetes, this small, krill-like prawn is used to produce shrimp paste in South East Asia. Gulf menhaden Brevoortia patronus: Wild 578,693 Indian oil sardine Sardinella longiceps: Wild 560,145 Black carp Mylopharyngodon piceus: Cultivated 495,074 European anchovy
Marsupenaeus is a monotypic genus of prawn. It contains a single species, Marsupenaeus japonicus, known as the kuruma shrimp, kuruma prawn, or Japanese tiger prawn. It occurs naturally in bays and seas of the Indo-West Pacific, but has also reached the Mediterranean Sea as a Lessepsian migrant. It is one of the largest species of prawns, and is ...
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William Aitcheson Haswell arrived in Australia in 1878, and began working in a marine zoology laboratory at Watsons Bay.In 1879, he described Penaeus esculentus in a paper in the Proceedings of the Linnean Society of New South Wales, basing his description on material in the Macleay Museum which had come from Port Jackson and Port Darwin, and noting that P. esculentus is "the common edible ...
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English: Capture (blue) and aquaculture (green) production of Giant tiger prawn (Penaeus monodon) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] Date 6 May 2024