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  2. List: Frozen waffle recall expands - AOL

    www.aol.com/frozen-waffle-recall-expands-more...

    Full Circle 11.3oz Homestyle Gluten Free Waffles. 036800486997. OCT 01 2024 to OCT 11 2025. GIANT EAGLE. Giant Eagle 11.3oz Gluten Free Blueberry Waffles. 030034944940.

  3. Frozen waffle recall list: Here are the products impacted ...

    www.aol.com/news/frozen-waffle-recall-list...

    Central Market 11.3oz Gluten Free Buckwheat Blueberry Waffles 41220708390 OCT 01 2024 to OCT 11 2025. CLOVER VALLEY . Clover Valley 12.3oz Buttermilk Waffles 686151403404 OCT 01 2024 to OCT 11 2025.

  4. Gluten-Free Banana Bread Waffles Recipe - AOL

    homepage.aol.com/food/recipes/gluten-free-banana...

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  5. Trader Joe's Shoppers Love These New Waffles: 'Insanely Good'

    www.aol.com/trader-joes-shoppers-love-waffles...

    The grocer recently rolled out new Brioche Style Liège Waffles, which have garnered rave reviews among shoppers. ... These donut holes are dairy- and gluten-free and are priced at $3.49 per package.

  6. Gluten-Free Banana Bread Waffles Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/gluten...

    Want to make Gluten-Free Banana Bread Waffles? Learn the ingredients and steps to follow to properly make the the best Gluten-Free Banana Bread Waffles? recipe for your family and friends.

  7. Gluten-Free Banana Bread Waffles Recipe - AOL

    firefox-startpage.aol.com/food/recipes/gluten...

    Preheat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F, and set out a rimmed baking sheet. In a large bowl, combine the brown rice flour, tapioca flour, sugar, baking powder, xanthan gum, cinnamon, nutmeg, and salt.

  8. Gluten-Free Chocolate Oatmeal Waffles

    www.aol.com/lifestyle/2015-01-07-gluten-free...

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  9. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

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