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2. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

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   Martha Stewart's Mashed Potatoes with Cream Cheese by Martha Stewart. These ultra-luxurious mashed potatoes get their creamy texture and rich flavor from a combination of butter, whole milk, heavy ...

3. How to Make the Fluffiest Mashed Potatoes - AOL

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   The texture of mashed potatoes starts with the potato you choose. Russet or Idaho ... 20 Classic Comfort Food Recipes from Martha Stewart ... Martha Stewart.

4. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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   The creamiest, smoothest mashed potato recipe to keep stashed in your repertoire—just in time for Turkey Day. Get the recipe: Creamy Mashed Potatoes Related: Martha Stewart's Tip to Make the ...

5. 15 Thanksgiving sides you can make in a slow cooker - AOL

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   "Mashed potatoes are great in the slow cooker, though it does take a bit of time for the potatoes to soften, so plan ahead," Olson said. ... Martha Stewart's recipe for slow-cooker queso includes ...

6. The Cheesiest Mashed Potatoes Recipe - AOL

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   Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated. 2. In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.

7. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   Get the recipe: No-Boil Slow Cooker Mashed Potatoes. Plain Chicken. Nobody can argue with cheese and bacon! ... Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato ...

8. Don't make boring mashed potatoes this Thanksgiving. Follow ...

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   In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. ... Martha Stewart’s 5 ...

9. 20+ Ways to Cook Potatoes - AOL

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   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...